Loading Events

« All Events

  • This event has passed.

The Fourth Annual Food is Medicine Symposium

October 21, 2016 @ 4:00 pm - 6:30 pm

Free

Join The Center for Health Law and Policy Innovation of Harvard Law School, The Harvard Food Law and Policy Clinic, and Community Servings as we take an in-depth look at how the provision of medically tailored foods plays a critical role in outcome-driven, cost effective healthcare models.

 

Panelists

Providing Diabetes-Appropriate Food Boxes to Medicare Beneficiaries with Diabetes – A Partnership Between Feeding the Gulf Coast Food Bank & Cigna HealthSpring

Connie Whitaker, External Relations Director, Feeding the Gulf Coast Food Bank

Integrating Medically Tailored Home-Delivered Meals Into Massachusetts’ Dual Eligible Demonstration Project 

David Waters, CEO, Community Servings
Toyin Ayaji, Chief Medical Officer, Commonwealth Care Alliance
Prescribing Nutrition for Medicaid Members in Need: A Collaboration Between Health Partners Plans & MANNA of Philadelphia
Sue Daugherty, CEO, MANNA of Philadelphia
William S. George, CEO, Health Partners Plans

Keynote Speaker

The Pivotal Role of Food in Medicine – Why Nutrition & Culinary Skills Training Should be a Core Component to the Medical School Curriculum

Timothy S. Harlan, MD, FACP, Associate Dean, Clinical Services of Tulane University School of Medicine; Executive Director, the Goldring Center for Culinary Medicine

Details

Date:
October 21, 2016
Time:
4:00 pm - 6:30 pm
Cost:
Free
Website:
https://fimsymposium2016.eventbrite.com

Venue

Harvard Law School
Wasserstein Hall
Cambridge,Cambridge02139Select a Country:
Phone:
6178275980

Other

Organizer Email Address
amarsden@servings.org

Leave a Reply

Your email address will not be published. Required fields are marked *

Follow us!

Send this to friend