Join The Center for Health Law and Policy Innovation of Harvard Law School, The Harvard Food Law and Policy Clinic, and Community Servings as we take an in-depth look at how the provision of medically tailored foods plays a critical role in outcome-driven, cost effective healthcare models.
Connie Whitaker, External Relations Director, Feeding the Gulf Coast Food Bank
Integrating Medically Tailored Home-Delivered Meals Into Massachusetts’ Dual Eligible Demonstration Project
The Pivotal Role of Food in Medicine – Why Nutrition & Culinary Skills Training Should be a Core Component to the Medical School Curriculum
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